Hop Flowers Powder or more properly the Hop is a small genus of flowering plants, native to the temperate Northern Hemisphere. The female flowers, commonly called Hops, are used as flavouring and stabilisers during beer brewing.
Although frequently referred to as the Hop vine, it is technically a bine; unlike vines, which use tendrils, suckers, and other appendages for attaching themselves, bines have stout stems with stiff hairs to aid in climbing.
It is a perennial herbaceous plant which sends up new shoots in early spring and dies back to the cold-hardy rhizome in autumn. Hop shoots grow very rapidly and at the peak of growth can grow 20 to 50 cm per week. Hop bines climb by wrapping clockwise around anything within reach, and individual bines typically grow between 2 to 15 m depending on what is available to grow on. The leaves are opposite, with a 7 to 12 cm petiole and a cordate-based, palmately lobed blade 12 to 25 cm long and broad; the edges are coarsely toothed. When the hop bines run out of material to climb, horizontal shoots sprout between the leaves of the main stem to form a network of stems wound round each other.
The flavour imparted by hop flowers powder varies by type and use: boiled with the beer (known as "bittering hops") produce bitterness, while added to beer later imparts some degree of "hop flavour" (if during the final 10 minutes of boil) or "hop aroma" (if during the final 3 minutes, or less, of boil) and a lesser degree of bitterness. Adding hops after the wort has cooled and the beer has fermented is known as "dry hopping", and adds hop aroma, but no bitterness. The degree of bitterness imparted by hops depends on the degree to which otherwise insoluble alpha acids (AAs) are isomerized during the boil, and the impact of a given amount of hops is specified in International Bitterness Units. Unboiled hops are only mildly bitter.
Flavours and aromas are described appreciatively using terms which include "grassy", "floral", "citrus", "spicy", and "earthy". Most of the common commercial lagers have fairly low hop influence, while true pilseners should have noticeable noble hop aroma and certain ales (particularly the highly-hopped style known as India Pale Ale, or IPA) can have high levels of bitterness..
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Orders to destinations outside the EU will have a customs and excise declaration - customers from outside the UK should make themselves aware of any local restriction on imported plant material and the Natural Herbalist can accept no liability for custom and excise intervention in your order at transit or delivery stage.
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ALL ORDER WILL ONLY BE DESPATCHED USING TRACKED AND SIGNED FOR DELIVERY WHERE APPROPRIATE (some countries provide tracked OR signed for only rather than both)
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AVOIDING USE OF TRACKING WILL ONLY LEAD IN SOME CIRCUMSTANCES TO YOU LOSING YOUR ORDER WHERE YOUR ASSISTANCE IS REQUIRED BY THE CARRIER TO COMPLETE DELIVERY.
PLEASE USE THE TRACKING SERVICE – IT IS SIMPLE AND EASY TO USE AND WILL HELP YOU AVOID DISAPPOINTMENT
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